Modeling whole grain intake with whole grains replacing refined grains in foods consumed by children aged 9 to 18 years: NHANES, 2003–2004

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Whole grains, refined grains and fortified refined grains: What's the difference?

Dietary guidance universally supports the importance of grains in the diet. The United States Department of Agriculture pyramid suggests that Americans consume from six to 11 servings of grains per day, with three of these servings being whole grain products. Whole grain contains the bran, germ and endosperm, while refined grain includes only endosperm. Both refined and whole grains can be fort...

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Dietary intake of whole grains.

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ژورنال

عنوان ژورنال: The FASEB Journal

سال: 2010

ISSN: 0892-6638,1530-6860

DOI: 10.1096/fasebj.24.1_supplement.745.3